Nom Nom Nom!

So last night I remembered that we still had the ice cream cylinder freezing away in the garage freezer.  I bought the thing in July sometime and had yet to use it.  Another Goodwill score, that was brand new in the box!  So while I was making spaghetti I started making the ice cream for dessert.

Step one:

Mix 2 eggs and 2/3 cup sugar with an electric mixer until cream colored.

Step 2:

Add 1 3/4 cups milk, 2 cups cream and 2 tsp. vanilla.  Mix well!

Step 3:

Pour mixture into frozen cylinder.  DON’T however knock off the seal and forget to put it back on and then put the cylinder in the holder like I did.  Sigh.

Step 4:

In my case fix seal, fish cylinder out and put lid on top.

Let sit for about 2-3 minutes then turn the handle.  Let sit and turn until it gets thicker!  Have “the one who doesn’t nap” try turning.

Step 5:

Check the consistency!

Step 6:

Forget that you are documenting the whole process and eat it all gone before you realize that you forgot to take a picture!  Oh well maybe next time 🙂

Published in: on August 15, 2008 at 6:38 pm  Comments (1)  
Tags: , , , , , , ,